Gluten-free Granola Recipe | Nutritional Therapy for IBD
www.nutritionaltherapyforibd.org
Enjoy recipe of crunchy gluten-free granola with shredded coconut and dried apricot, perfect for an Inflammatory Bowel Disease diet. A gut-friendly snack!
Ingredients
- 2½ cups rolled oats (or steel-cut -- may need to precook slightly)
- ½ cup unsweetened shredded coconut
- 1½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp salt
- ½ cup honey -- local is best
- ¼ cup coconut oil, melted
- ⅓ cup raisins
- ⅓ cup dried cranberries
- ⅓ cup dried apricots, diced
- 2 cups low fat or nonfat plain Greek or regular yogurt*
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