Grilled Green Beans and Peaches Recipe | Epicurious
"Paris chef Alain Passard, who is famous for unusual pairings, inspired this dish." —Chris Morocco, associate food editor
Ingredients
- 2 peaches (cut into 1/2" wedges)
- 1 pound trimmed green beans
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons toasted slivered almonds
- 1 tablespoon Sherry vinegar
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