Bore Palaw: Afghan Delight with a Rice Surprise!

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 4 cups water
• 1/2 cup raisins
• 4 garlic cloves, minced
• 1/2 teaspoon black pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 large onions, thinly sliced
• 1/2 cup slivered almonds
• 2 cups basmati rice
• 2 tablespoons vegetable oil
• Fresh cilantro or parsley, chopped (for garnish)
• 1 teaspoon turmeric powder
• 1 teaspoon ground cardamom
• 2 pounds lamb, cut into chunks