Afghanistan Lamb & Rice Pilaf
This traditional Afghan dish is made with lamb, rice, spices, and herbs. The lamb is cooked until tender and the rice is cooked with a blend of spices and herbs for a unique flavor. The dish is then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs Lamb
- 1 cup Rice
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Ground turmeric
- 1 tsp Ground cardamom
- 1 tsp Ground cinnamon
- 1 tsp Ground cloves
- 1 tsp Ground black pepper
- 2 tbsp Butter
- 1 cup Chopped onion
- 2 cups Water
- 1 cup Chopped carrots
- 1 cup Chopped celery
- 1 cup Frozen peas
- 1 cup Chopped fresh parsley
- 1 tsp Salt
More Like This
Kabul-Style Lamb and Rice Pilaf | Saveur
saveur.com
Afghani Lamb with Spinach Recipe - A Flavorful Journey to Afghanistan
excitedfood.com
Turkmenistan-Style Lamb and Rice Pilaf
gigactic.com
Foryoueats: Middle Eastern Lamb and Lentil Rice Pilaf
foryoueats.com
Kabuli Palao (Afghan Lamb Shanks with Rice, Carrots, and Raisins) Recipe
simplyrecipes.com
Qabeli Palaw - A Delicious Afghan Rice Dish | Sulten
sulten.app
Bore Palaw: Afghan Delight with a Rice Surprise!
inventedrecipes.com
Afghani lamb mantu | AH7.fit™
ah7.fit