Max La Manna Vegan Crispy Tofu & Olive Rice Recipe

Ingredients

• 120g vegan yogurt
• 1 tbsp mint sauce
• 2 x 200g pouch brown rice
• 4 tbsp black olives, roughly chopped
• 1 tbsp dried oregano
• 200g cherry tomatoes, halved
• 75g sultanas
• 1 lemon
• 2 tbsp olive oil
• Small handful of mint and parsley, roughly chopped
• 2 tbsp cornflour
• 1 tsp smoked paprika
• 1 pack tofu, cut into 2cm cubes
• ½ tbsp tomato paste
• 1 tbsp agave nectar
• 50g pine nuts, toasted