Crispy BBQ Tofu - Vegan Recipe

Ingredients

• 1 block firm tofu, pressed (to remove excess water) for about 30 minutes
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon cracked black pepepr
• Rice bran or other mild oil, to fry
• Rice, to serve
• Green onion, chopped, for garnish
• Steamed or fried vegetables (optional)
• [BBQ Sauce]
• 1/2 cup tomato sauce
• 1/4 cup rice wine vinegar
• 1/4 cup liquid aminos
• 2 tablespoons agave syrup
• 2 teaspoons gochujang sauce
• 1 small apple, grated
• 2 garlic cloves, grated
• 1 inch fresh ginger, grated
• 1 tablespoon sesame seeds