Mocha magic torte recipe from 1982
Coffee and chocolate combine elegantly in the four layers of cake and the four layers of rich frosting in this mocha magic torte.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Stand mixer
- Saucepan
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Spoon
- Wooden spoon
- Spatula
- Whisk
- Toothpick
- Cooling rack
- Kitchen scale
- Stove
- Pastry brush
- Offset spatula
- Baking pan
- Kitchen timer
Ingredients
- 2-1/4 cups unsifted all-purpose flour
- 1-1/2 teaspoon baking soda
- 1/4 cup Maxwell House instant coffee
- 1-1/3 cups water
- 1-2/3 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup mayonnaise
- 2 ounces unsweetened chocolate, melted, cooled
- 1/2 cup milk
- 2 tablespoons instant coffee
- 3 ounces unsweetened chocolate
- 2/3 cup margarine
- 32 ounces unsifted confectioners' sugar
- 2-3 tablespoons milk
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