Breton Lobster with Green Apple Jus, Parsley Root, Almonds, Hazelnuts and Cinnamon, a Guy Martin rec
Breton Lobster with Green Apple Jus, Parsley Root, Almonds, Hazelnuts and Cinnamon, a recipe from Guy Martin on Gourmetpedia, the reference of food lovers
Ingredients
- - 200 g (7 oz.) Parsley root
- - 1 lemon
- - 2 large green Apple
- - 30 g (2 tbsp.) cream
- - 2 g (1/2 tsp.) ground cinnamon
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