Lobster roll | Taste France Magazine

Ingredients

• 14.00 oz Homard bleu breton
• 0.75 oz Charentes-Poitou Butter PDO
• 1.00 tablespoon Burgundy Mustard PGI
• 1.00 tablespoon Piment d'Espelette PDO
• x 4.00 Milk brioche rolls
• x 1.00 Egg yolk
• 10.00 cl Vegetable oil
• x 1.00 Meton PGI lemon
• x 1.00 stick celery
• x 1.00 Roscoff pink onion
• 1.00 tablespoon sugar
• 1.00 tablespoon Coarse salt
• 10.00 cl Cider vinegar
• Fresh herbs