Cilantro Mint Chutney Recipe | Veggie Fest

Ingredients

• 1 cup cilantro leaves and stems, chopped
• 1 cup mint leaves (stems removed), chopped
• ¼ cup roasted peanuts or cashews
• 1-inch ginger, chopped
• 1 clove garlic
• 2 Green chilies or 1 jalapeño pepper (deseeded), roughly chopped
• 1 teaspoon maple syrup
• 1 Lemon, juiced
• Salt to taste
• 3 to 4 tablespoons water