Cilantro Mint Chutney {Vegan, Gluten-Free} - The Blender Girl

Ingredients

• 1/2 cup (120ml) filtered water
• 2 cups (56g) firmly packed cilantro leaves (2 large bunches)
• 1 cup (28g) firmly packed mint leaves (1 large bunch or 2 small)
• 1/4 cup (35g) raw unsalted cashews, soaked
• 2 tablespoons fresh lime juice, plus more to taste
• 2 tablespoons diced red onion (1 thin slice)
• 2 teaspoons minced fresh ginger (1-inch piece), plus more to taste
• 1 teaspoon apple cider vinegar
• 1 teaspoon Celtic sea salt
• 1/2 teaspoon ground cumin
• 1 small green chile, ribbed and seeded, plus more to taste
• 2 medium cloves garlic