Cilantro Mint Chutney Recipe | Veggie Fest

Name: Cilantro Mint Chutney Recipe | Veggie Fest
Ingredients: 1 cup cilantro leaves and stems, chopped; 1 cup mint leaves (stems removed), chopped; ¼ cup roasted peanuts or cashews; 1-inch ginger, chopped; 1 clove garlic; 2 Green chilies or 1 jalapeño pepper (deseeded), roughly chopped; 1 teaspoon maple syrup; 1 Lemon, juiced; Salt to taste; 3 to 4 tablespoons water

veggiefestchicago.org

Pickles and chutneys are always served at an Indian meal. Cilantro Mint Chutney is easy to make and will add a nice zing to curries and dosas.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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