Alper Sarikaya — Lemon Chicken Soup with Orzo
Base: Heat large soup pot over medium heat. Add the olive oil. Add the carrots, onion, and garlic. Saute until fragrant and tender, about 10 minutes. (Be careful not to burn the garlic.) Orzo: Add...
Ingredients
- 1 tbsp olive oil
- 3 carrots , peeled and diced
- 1/2 onion , diced
- 3 cloves garlic , minced
- 8 C chicken broth
- 1 C orzo
- 3 C cooked chicken
- 3 eggs
- 1/2 C lemon juice
- handful spinach
- 1 1/2 tsp salt
- black pepper , ground, to taste
- fresh dill , for serving
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