Sicilian Caponata | Our Recipes

Name: Sicilian Caponata | Our Recipes
Ingredients: 2 whole eggplants (cubed); 1/2 cup red wine vinegar; 1 tbsp sugar; 1/4 cup dried currants or raisins; 3/4 cup EVOO; 3 stalks (diced) celery; 1 medium (chopped) yellow onion; 4 filets anchovies; 28 ounces can whole, peeled plum tomatoes; 1 cup pitted green olives, halved (Castelvetrano or Frescatrano); 2 tbsp capers

foodmatch.com

Ingredients: - 2 whole eggplants (cubed) - 1/2 cup red wine vinegar - 1 tbsp sugar - 1/4 cup dried currants or raisins - 3/4 cup EVOO - 3 stalks (diced) celery

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