Linguine with White Wine and Garlic Mussels - Coolinarco.com
Linguine with White Wine and Garlic Mussels offers a perfect blend of tender linguine and mussels simmered in a white wine and garlic sauce.
Ingredients
- 2 pounds mussels (fresh)
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1/2 cup white wine
- 1/4 cup parsley (chopped fresh)
- 1/2 tsp red pepper flakes
- 1 pound linguine pasta
- Salt and pepper (to taste)
- parmesan cheese (Freshly grated for serving)
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