Mussels with White Wine Garlic Sauce

Mussels with White Wine Garlic Sauce

lancewood.co.za

Mussels with White Wine Garlic Sauce

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  • Mussels with White Wine Garlic Sauce
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Ingredients

  • 45ml butter
  • 1onion , finely chopped
  • 2garlic clove(s) , crushed
  • 125ml dry white wine
  • 250ml LANCEWOOD® Sour Cream
  • 250ml milk
  • 750g mussels in half shell
  • salt & freshly ground black pepper
  • To serve:
  • parsley , chopped
  • chilli flakes
  • lemon wedge(s)

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