Roasted Fennel and Onions and (Beets)

Roasted Fennel and Onions and (Beets)

crossroadscommunityfarm.com

Roasted Fennel and Onions and (Beets) Roasted Fennel and Onions and (Beets) Cut off fennel stalks, (these can be used later in salads).

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Roasting pan
  • Oven
  • Measuring spoon
  • Spoon

Ingredients

  • 1 fennel bulb
  • 1 medium onion, or 2-3 pearl onions, chopped
  • 1 T olive oil
  • ¼ t dried Italian herbs, crushed
  • ¼ t salt
  • 1/8 t black pepper

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