Citrus Roasted Beets & Fennel

Name: Citrus Roasted Beets & Fennel
Total time: 75 min
Ingredients: 1 large fennel bulb- cut into quarters, and then each piece cut in half to make more of a square shape; 2 large beets- ends cut, peeled, cut into 8ths, and then cut in half to make a square shape; 1 T olive oil; 1 orange, zested, and juiced; 1 garlic clove, minced; 1 tsp white wine vinegar; 1/4 tsp sea salt; 1/8 tsp black pepper; 3 T sliced almond, toasted; 2oz goat cheese, crumbled; honey, for drizzling before serving

www.spoonsnspices.com

Beets and goat cheese are a pair made for each other. This version includes roasted fennel, which adds a new flavor profile and makes the dish even better.

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Ingredients

1 large fennel bulb- cut into quarters, and then each piece cut in half to make more of a square shape
2 large beets- ends cut, peeled, cut into 8ths, and then cut in half to make a square shape
1 T olive oil
1 orange, zested, and juiced
1 garlic clove, minced
1 tsp white wine vinegar
1/4 tsp sea salt
1/8 tsp black pepper
3 T sliced almond, toasted
2oz goat cheese, crumbled
honey, for drizzling before serving