Roasted Fennel and Onions and (Beets)
Roasted Fennel and Onions and (Beets) Roasted Fennel and Onions and (Beets) Cut off fennel stalks, (these can be used later in salads).
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at crossroadscommunityfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Roasting pan
- Oven
- Measuring spoon
- Spoon
Ingredients
- 1 fennel bulb
- 1 medium onion, or 2-3 pearl onions, chopped
- 1 T olive oil
- ¼ t dried Italian herbs, crushed
- ¼ t salt
- 1/8 t black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Fennel and Carrots Recipe
tasteofhome.com
Roasted Beet Pizza
crossroadscommunityfarm.com
Citrus Roasted Beets & Fennel
spoonsnspices.com
Roasted Fennel & Beets
dishingupthedirt.com
Roasted beets and onions recipe
freeplant.net
Roasted Cauliflower Fennel & Beets
melissamayo.com
Roasted Beets & Fennel with Oranges & Walnuts
filippoberio.ca
Roasted Beet and Fennel Soup Recipe | Co+op
grocery.coop