Low Carb Breakfast Casserole with Bacon Broccoli and Cheddar

Ingredients

• ¼ tsp. dried thyme
• 4 large eggs
• ½ tsp garlic powder
• Non-stick cooking spray
• 6 slices thick-cut bacon, cooked and crumbled
• 2 Tbsp extra virgin olive oil
• fresh parsley, for garnish
• ½ cup heavy cream
• 1 cup sharp cheddar or Colby Jack cheese, shredded
• 3 cups broccoli florets
• ½ tsp dried oregano
• salt and black pepper, to taste
• ½ tsp onion powder