Bacon Cheddar Breakfast Casserole | FoodFlakes.com

Ingredients

• Non-stick cooking spray
• 2 T. extra virgin olive oil
• 3 c. broccoli florets
• 3 T. water
• 1 c. sharp cheddar or Colby Jack cheese, shredded
• 6 slices thick-cut bacon, cooked and crumbled
• 4 large large eggs
• 1/2 c. heavy cream
• 1/2 t. onion powder
• 1/2 t. garlic powder
• 1/4 t. dried thyme
• 1/2 t. dried oregano
• Sea salt and black pepper, to taste
• Fresh parsley, for garnish