Soft And Spongy Khaman Dhokla Recipe: Easy Gujarati Snack
This instant khaman dhokla gets its signature softness from a clever mix of yoghurt and fruit salt. For better flavour absorption, don’t rush the tempering; give it a few minutes to soak in fully.
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Cooking tools:
- Steamer basket
- Baking pan
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 cups Gram flour (besan)
- 1 cup Yoghurt
- 2 tsp Ginger-green chilli paste
- 2 tsp Fruit salt (Eno)
- 1 cup Water
- 2 tbsp Oil
- 1 tsp Mustard seeds
- ¼ tsp Asafoetida (hing)
- 1 tbsp White sesame seeds
- 10–12 Curry leaves
- 2–3 Green chillies, slit
- 2 tsp Sugar
- ¼ cup Water
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