Khaman Dhokla Recipe: A Gujarati Classic

Name: Khaman Dhokla Recipe: A Gujarati Classic
Total time: 25 min
Ingredients: 1 cup (125 gram Gram flour (besan); 1 tbsp Semolina (rava/sooji); ½ cup Water (adjust as needed); 1 tbsp Lemon juice; 1 tsp Green chilli-ginger paste; 1 tsp Sugar; 1 tbsp Oil; ⅓ tsp Salt, (adjust to taste); ¼ tsp Turmeric powder; ¾ tsp Fruit salt (Eno); 1 tbsp Oil, For Tempering; ¾ tsp Mustard seeds; 2, slit Green chillies; ⅛ tsp Hing (asafoetida); 10–12 Curry leaves; ½ cup Water; ¼ tsp Salt (adjust to taste); 1 to 2 tbsp Sugar (adjust to taste); 2 tbsp Fresh coriander leaves (finely chopped); 2 tbsp Fresh grated coconut (optional)

foodiesonly.in

Learn how to create the perfect soft, spongy, and tangy Gujarati dhokla from the comfort of your home with this simple recipe that uses easily available ingredients and utensils.

View full recipe on foodiesonly.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.

Share this recipe:

Cooking tools: