Hot Fudge Cake
Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1-3/4 cups hot water
- 3/4 cup sugar
- 6 tablespoons baking cocoa, divided
- 1/2 cup 2% milk
- Ice cream or whipped cream, optional
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons canola oil
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