Hot Fudge Pudding Cake | America's Test Kitchen

Name: Hot Fudge Pudding Cake | America's Test Kitchen
Total time: 60 min
Ingredients: 1 cup (7 ounces/198 grams) sugar; 1/2 cup (1½ ounces/43 grams) Dutch-processed cocoa powder; 1 cup (5 ounces/142 grams) all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 4 tablespoons unsalted butter (½ stick), melted; 1 large egg yolk; 2 teaspoons vanilla extract; 1/2 cup (3 ounces/85 grams) semisweet chocolate chips; 1 cup boiling water; Whipped cream or vanilla ice cream

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We use an unusual technique to make a rich chocolate sauce for this rich dessert, which is truly part cake and part pudding.

Keywords

Desserts or Baked Goods
Chocolate
Cakes

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