Pork belly | Recipe | V-ZUG Hong Kong

Ingredients

• 500 g piece of pork belly
• 2 tbsp fennel seeds
• 1 tbsp peppercorns
• 5 star anise
• 1 tsp salt
• Peanut oil for searing
• 1 pineapple
• 2 shallots
• 1 red peperoncino
• 150 ml herb infused vinegar
• 2 tbsp sugar
• 1 tsp pink pepper
• 1 tsp pepper
• ½ tsp cumin powder
• Some salt