Pork belly | Tastelist.com.au

Ingredients

• 2.2 lb rindless pork belly slices chopped in half (each piece being approx. the length of your index finger) (Kg)
• 4 cups hot chicken/veg stock ( Litre)
• 1 a piece thumb sized of ginger peeled and finely chopped
• 3 cloves garlic peeled and chopped in half
• 1 tbsp. rice wine
• 1 tbsp. caster sugar
• 2 tablespoon vegetable oil
• 1 a piece thumb-sized of ginger peeled and minced
• 1 red chilli finely chopped
• 2 tablespoon With
• 2 tablespoon brown sugar
• 3 tablespoon dark soy sauce
• 1 teaspoon lemon grass paste