Chocolate Chip Banana Bars – Baked by Melissa
Imagine a brownie and banana bread had a baby: it would be these soft chocolate chip banana bars, made without gluten or dairy for a treat everyone will love.
Ingredients
- 4 ripe bananas
- 2 eggs
- 3/4 cup maple syrup
- 1/3 cup tahini
- 1/3 cup olive oil
- 1 cup almond flour
- 1 1/2 cups whole oats
- 1/2 teaspoon salt
- 1 teaspoon vanilla paste or extract
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup chocolate chips, divided (3/4 cup for batter, reserve 1/4 to top)
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