Gluten Free Chocolate Chip Banana Oat Bars | Eat Up!
Enjoy gluten-free, naturally sweetened Chocolate Chip Banana Oat Bars for a satisfying snack or dessert. Perfectly baked and easy to customize.
Ingredients
- 1/4 cup coconut oil, plus more for greasing the pan
- 1 cup nut butter of choice
- 2 large ripe bananas, mashed (about 1 cup)
- 1/3 cup maple syrup
- 1 large egg, lightly beaten
- 1 tsp baking powder
- 3 cups Eat Up! Gluten Free Regular Rolled Oats
- 1/2 cup mini semi-sweet chocolate chips
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