My Go-To Best Steak for Steak and Eggs
Discover the best steak for steak and eggs! This easy recipe is packed with flavour and perfect for a filling breakfast or brunch. Get my tips here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 Ribeye steaks (about 1 inch thick, 250g)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1 tablespoon olive oil (15ml)
- 4 large eggs
- 1 tablespoon unsalted butter (15g)
- Fresh herbs (such as chives or parsley, for garnish)
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