Farmers' Market Parfaits - Forks Over Knives
This vegan parfait makes the most of summer's best strawberries and blueberries, layering them with a luscious sweet potato cream and crumble topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ½ cup walnuts
- 1¼ cups rolled oats
- 3 tablespoons date paste
- ½ teaspoon pure vanilla extract
- 2 large white sweet potatoes, halved (2 pounds)
- ⅔ cup maple syrup
- 1-2 tablespoons pure vanilla extract
- 2 cups thinly sliced fresh strawberries (12 ounces)
- 1 cup fresh blueberries (6 ounces)
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