Creamy Blueberry Parfaits with Millet

Name: Creamy Blueberry Parfaits with Millet
Total time: 270 min
Ingredients: 3½ cups unsweetened, unflavored plant-based milk; 8 tablespoons Date Paste, divided; ¾ to 1 teaspoon ground cinnamon; ½ teaspoon ground cardamom; ¾ cup dry millet; 2 teaspoons pure vanilla extract; 1 cup + 2 tablespoons unsweetened pomegranate juice; 2 tablespoons cornstarch; 3 cups fresh or frozen blueberries

www.forksoverknives.com

This pretty-as-a-picture parfaits feature a fluffy millet-based pudding and a sweet, saucy mix of pomegranate juice and blueberries. Get the recipe here!

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Ingredients

3½ cups unsweetened, unflavored plant-based milk
8 tablespoons <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/date-paste">Date Paste, </a>divided
¾ to 1 teaspoon ground cinnamon
½ teaspoon ground cardamom
¾ cup dry millet
2 teaspoons pure vanilla extract
1 cup + 2 tablespoons unsweetened pomegranate juice
2 tablespoons cornstarch
3 cups fresh or frozen blueberries