Vegetarian Moussaka - Greece & Co
Eggplant, zucchini and potato casserole, topped with creamy bechamel sauce. John Dramitinos shares his recipe for a healthy and tasty vegetarian version of a we
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greeceandco.com.au.
Ingredients
- 1 kg potatoes (Sebago or Dutch cream)
- 3 medium size eggplants (with fewer seeds –
- 1 Kg large, Grey zucchinis
- 500 gr medium-firm tofu
- 1 large onion
- 4 large, fresh tomatoes
- 2 tbs tomato paste
- 3 bay leaves
- Nutmeg (half teaspoon)
- Parmesan cheese
- Breadcrumb
- Salt, pepper
- Olive oil
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