Vegetable Moussaka with Greek Salad - Spice Fusion Exotic Spice Blends & Dukkah

Vegetable Moussaka with Greek Salad - Spice Fusion Exotic Spice Blends & Dukkah

spicefusion.com.au

A vegetarian version of the classic Greek Moussaka with layers of eggplant, zucchini and potatoes, tomato sauce and white sauce, topped with cheese and a sprinkle of Greek Seasoning.

View full recipe on spicefusion.com.au

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Cooking tools:

  • Air fryer
  • Colander
  • Pepper mill
  • Oven
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Whisk
  • Microwave
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Mason jar
  • Plastic wrap
  • Refrigerator
  • Serving bowl

Ingredients

  • 1 large eggplant, cut horizontally into 5 mm slices, ends discarded.
  • 2 medium zucchinis, cut into 10 mm slices
  • 2 medium potatoes, cut into 5 mm slices
  • Olive oil spray
  • 2 tbsp EV olive oil
  • 1 onion, finely chopped
  • 2 large garlic cloves, crushed
  • 1-2 tbsp Spice Fusion Greek Seasoning
  • 1 x 400g can diced tomatoes
  • 1-2 cups passata
  • salt
  • pepper
  • 1 cup shredded cheese + extra
  • 40g butter
  • 40g plain flour
  • 2-3 cups milk

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