Winter fruit compote with Greek yogurt recipe | delicious. magazine
A warming winter compote, made with a mix of dried fruits is a healthy breakfast choice when paired with Greek yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 25g dried apricots
- 10g each dried cherries, blueberries, pears, mango and apple
- Pinch cinnamon
- 170g pot fat-free Greek yogurt
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