Winter fruit compote recipe | delicious. magazine
Citrus and spices bring out the seasonal flavour of this winter fruit compote. Serve with greek yogurt for a light breakfast option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 8 firm ripe pears, peeled
- 1 vanilla pod, halved, seeds scraped
- 6 tbsp runny honey
- 1 cinnamon stick
- 4 cloves
- Pared zest of 1 orange
- Pared zest of 1 lemon, plus a good squeeze of juice
- 8 large handfuls dried fruit, such as apricots, figs, prunes, apples
- 100ml elderflower cordial
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