Pan-Steamed Broccolini with Shallot

Pan-Steamed Broccolini with Shallot

www.americastestkitchen.com

The trick to cooking slender, verdant broccolini is best illustrated using long division.

Keywords

  • Side Dishes
  • Quick
  • Vegetarian
  • Vegetables
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Microplane
  • Skillet
  • Tongs
  • Chef's knife
  • Cutting board
  • Stove
  • Serving platter

Ingredients

  • 1 pound broccolini, trimmed and rinsed
  • 1/3 cup water
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced shallot
  • 1 teaspoon grated lemon zest
  • 1 teaspoon minced fresh thyme
  • 1/4 teaspoon pepper

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