Pan-Steamed Broccolini with Lemon and Capers

Pan-Steamed Broccolini with Lemon and Capers

www.americastestkitchen.com

The trick to cooking slender, verdant broccolini is best illustrated using long division.

Keywords

  • Side Dishes
  • Quick
  • Vegetables
  • Vegetarian
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Skillet
  • Tongs
  • Serving platter
  • Stove

Ingredients

  • 1 pound broccolini, trimmed and rinsed
  • 1/3 cup water
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon capers, rinsed and minced
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon pepper

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