Breakfast Poutine - Get Cracking

Ingredients

• 250 ml ¼-inch (5 mm) pieces, thick cut bacon
• 8 ml garlic powder
• 1 ml sea salt
• 2 ml chili powder
• 2 ml mustard powder
• 1 ml onion powder
• 625 ml julienned Russet potato, skin on
• 250 ml vegetable oil
• 30 ml finely chopped fresh parsley, divided
• 250 ml grated cheddar cheese
• 4 eggs, poached
• 60 ml butter
• 2 eggs
• 15 ml pure maple syrup
• 15 ml fresh lemon juice
• pinch smoked paprika (optional)