Breakfast Poutine - Eggs.ca

Ingredients

• 2 eggs
• 1 egg yolk
• 5 oz yellow (Yukon Gold) potatoes (about 3 large potatoes)
• 2 cups vegetable oil (for the fries)
• 3 1/2 oz cheddar cheese curds
• 1 1/3 tbsp butter
• 1 1/3 tbsp flour
• 1/2 cup commercial demi-glace sauce
• 3 1/3 tbsp butter
• 1 shallot, finely chopped
• 1/4 cup dry red wine
• 2 tsp fresh thyme, chopped
• 1 1/25 tsp 35% whipping cream
• Freshly ground salt and pepper