Creamy Coconut Thai Curry with Chicken and Potatoes | DishGen Recipe

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 large potatoes, peeled and diced
• 1 can (14 oz) coconut milk
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup chicken broth
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 2 tablespoons vegetable oil
• 1 tablespoon brown sugar
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Fresh cilantro, for garnish
• Cooked jasmine rice, for serving