Thai Chicken Curry with Coconut Milk | Recipe Cart

Name: Thai Chicken Curry with Coconut Milk | Recipe Cart
Total time: 25 min
Ingredients: 1 1/2 pounds boneless skinless chicken breasts or boneless skinless thighs (thinly sliced into 1/2-inch pieces); 3 red bell peppers, chopped; 1 white or yellow onion, chopped; 2 tablespoons oil; 2 teaspoons yellow curry powder; 2 tablespoons red curry paste; 1/2-1 teaspoon crushed red pepper flakes (more to taste); 26 ounces unsweetened coconut milk; 1 teaspoon salt (more to taste); 1/4 cup cold water + 2 tablespoons corn starch

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Thai-inspired chicken curry with coconut milk, onions, bell peppers, and a flavorful curry paste – quick, tasty, and perfect for a weeknight dinner.

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Ingredients

1 1/2 pounds boneless skinless chicken breasts or boneless skinless thighs (thinly sliced into 1/2-inch pieces)
3 red bell peppers, chopped
1 white or yellow onion, chopped
2 tablespoons oil
2 teaspoons yellow curry powder
2 tablespoons red curry paste
1/2-1 teaspoon crushed red pepper flakes (more to taste)
26 ounces unsweetened coconut milk
1 teaspoon salt (more to taste)
1/4 cup cold water + 2 tablespoons corn starch