Canned Plum Jam | Whole Living Eat Well
Make delicious homemade canned plum jam with this easy recipe. Preserve the sweet taste of plums and enjoy it all year long!
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Cooking tools:
- Canning pot
- Mason jar
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Kitchen timer
- Kitchen towel
Ingredients
- 3 pounds plums (or other stone fruit such as peaches, nectarines, or apricots), pitted and quartered
- 3 cups organic sugar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon coarse salt
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