Recipe: White Chili with Chicken and Beans - Baptist Health

Ingredients

• 1 Tbsp. Olive Oil
• 2 Tbsp. minced garlic
• 1 large onion, chopped fine
• 2 (4-oz.) cans, green chilies, chopped
• 2 tsp. cumin
• 1/4 tsp. oregano
• 1/4 tsp. ground cloves
• 1/4 tsp. cayenne pepper
• 3 cups chicken stock or broth
• 2 (15-oz.) cans white beans (Great Northern or Navy)
• 1 lb. (4 c.) diced, cooked chicken breasts
• Reduced-fat cheese, grated (Colby, Monterey jack or cheddar)
• Salsa or sour cream as desired