Recipe: White Chili with Chicken and Beans
This white chili recipe is healthy and super easy to make! This is a great way to repurpose chicken leftovers or to just whip up a hearty lunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baptisthealth.com.
Cooking tools:
- Sauce pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Stove
- Spoon
- Ladle
- Mixing bowl
- Grater
- Saucepan
Ingredients
- 1 Tbsp. Olive Oil
- 2 Tbsp. minced garlic
- 1 large onion, chopped fine
- 2 (4-oz.) cans, green chilies, chopped
- 2 tsp. cumin
- 1/4 tsp. oregano
- 1/4 tsp. ground cloves
- 1/4 tsp. cayenne pepper
- 3 cups chicken stock or broth
- 2 (15-oz.) cans white beans (Great Northern or Navy)
- 1 lb. (4 c.) diced, cooked chicken breasts
- Reduced-fat cheese, grated (Colby, Monterey jack or cheddar)
- Salsa or sour cream as desired
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