Recipe: <!-- -->Basmati Pilaf with Peas and Almonds<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 cups brown basmati rice
• 1 1/2 tablespoons ghee (clarified butter)
• 4 whole cloves
• 2 green cardamom pods
• 1 tablespoon whole cumin seeds
• 2- to 3-inch cinnamon stick
• 2 medium yellow onions, halved and thinly sliced
• 2/3 cup sliced or slivered almonds
• 2 tablespoons golden raisins or dark raisins
• 1 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups frozen peas, thawed