Fragrant Basmati Rice Pilaf with Peas
A light and fragrant rice dish with sweet peas and aromatic spices, perfect as a side dish or a simple main course.
Ingredients
- basmati rice 1 cup (rinsed and soaked for 20 minutes)
- frozen peas 1 cup (thawed)
- ghee or oil 2 tbsp
- onion 1 medium (thinly sliced)
- water 2 cups
- salt to taste
- fresh cilantro for garnish (chopped)
- cumin seeds 1 tsp
- bay leaf 1
- green cardamoms 3 cloves
- cinnamon stick 1 inch
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