BEEF STROGANOFF MADE WITH CAMPBELLS® CREAM OF MUSHROOM SOUP - Campbells Food Service

Ingredients

• cooked egg noodles, drained
• 135.0 oz.
• 24 cup
• vegetable oil
• 2 tbsp.
• boneless beef sirloin steak, yield from 1 lb raw, cut into thin slices
• 80.0 oz.
• onion, chopped
• 5.5 oz.
• 2 cup
• Campbells® Condensed Cream of Mushroom Soup, 50 oz can
• 1 can
• reduced fat (2%) milk
• 3.5 cup
• paprika, ground
• 2.5 tsp.
• black pepper, ground
• 1 tsp.
• dried rosemary leaves
• 0.25 tsp.
• Worcestershire sauce
• 2 tsp.
• sour cream
• 12.0 oz.
• 1.5 cup
• fresh parsley, chopped
• 0.25 cup