Easy One-Pot Beef Stroganoff | Campbell’s® Recipes

Name: Easy One-Pot Beef Stroganoff | Campbell’s® Recipes
Ingredients: 1 pound boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into thin strips; 1/2 teaspoon paprika; 1 tablespoon vegetable oil; 1 medium onion, chopped (about 1/2 cup); 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Heart Healthy Cream of Mushroom Soup; 3/4 cup reduced fat (2%) milk; 4 cups uncooked wide egg noodles; 1/3 cup sour cream or plain yogurt; 1 tablespoon chopped fresh parsley

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In this 25-minute Easy One-Pot Beef Stroganoff, the beef and noodles cook together in cream of mushroom soup, so only one skillet is needed.

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Ingredients

1 pound boneless beef sirloin steak  <strong>or</strong> top round steak, 3/4-inch thick, cut into thin strips
1/2 teaspoon paprika
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Heart Healthy Cream of Mushroom Soup
3/4 cup reduced fat (2%) milk
4 cups <strong>uncooked</strong> wide egg noodles
1/3 cup sour cream or plain yogurt
1 tablespoon chopped fresh parsley