BEEF STROGANOFF MADE WITH CAMPBELLS® CREAM OF MUSHROOM SOUP

www.campbellsfoodservice.com

Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff.

View full recipe on www.campbellsfoodservice.com

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Ingredients

cooked egg noodles , drained | 135.0 oz. | 24 cup
vegetable oil | 2 tbsp.
boneless beef sirloin steak , yield from 1 lb raw, cut into thin slices | 80.0 oz. | 5
onion , chopped | 5.5 oz. | 2 cup
Campbells® Condensed Cream of Mushroom Soup , 50 oz can | 1 can
reduced fat (2%) milk | 3.5 cup
paprika , ground | 2.5 tsp.
black pepper , ground | 1 tsp.
dried rosemary leaves | 0.25 tsp.
Worcestershire sauce | 2 tsp.
sour cream | 12.0 oz. | 1.5 cup
fresh parsley , chopped | 0.25 cup